NOTICE: Web and APP in Testing Phase...We Don't Accept Orders Right Now. Will Notify Soon as we are in Operational Mode.
Wheat atta refers to whole wheat flour made by grinding entire wheat grains, including the bran (outer layer), germ (nutrient-rich core), and endosperm (starchy middle). In Indian cuisine, wheat atta is commonly used to make chapatis, rotis, parathas, and other types of flatbreads.
Because it retains all parts of the grain, wheat atta is considered a healthier option compared to refined flour (maida), as it contains more fiber, vitamins, and minerals.